My life without cheese is just beginning, but already it's better than I ever could have imagined! Join me as I explore the bountiful world of the whole food vegan.
This recipe is so incredibly good! Put them on buns or bread — or just eat them on their own!
Ingredients:
2 cans of black beans or 1 cup dried black beans
1/2 cup uncooked rice
Whole wheat bread crumbs or flour
Your favorite spices (I use garlic, black pepper and crushed red pepper)
1. If you’re using dried black beans, soak and cook them so they’re ready to use. Canned black beans can... 
This has been a longtime favorite of ours (back to our omnivorous days). I’ve gradually tweaked and adapted it from Julie’s Broccoli with Garlic Sauce over at VegWeb.
Ingredients:
3-4 heads broccoli (you can use the stems if you’d like)
1 head garlic (this is a whole bulb, not just a clove)
2 cups vegan vegetable stock (homemade or low-sodium/low-oil/oil-free/sugar-free)
1/4 cup... 
This is so good and so simple! This recipe
can be easily adapted to any kind of pizza you want — just chop up your veggies and throw them on!
Ingredients:
3 cups whole wheat flour
1 teaspoon baking soda
1 can or bottle (12 fl. oz.) vegan beer
1-2 cups tomato sauce
1/2 teaspoon crushed red pepper
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 cup nutritional yeast
1. Preheat oven to 400°.
2.... 